In 1918, nineteen year old, Luigi Sterpe, ventured from the little town of Stangolegalli, Italy (near Rome) to experience the American dream. Luigi was the 2nd oldest of 20 children. Moving to Upstate New York, Luigi openned Syracuse's first west side Italian Bread bakery, delivering his goods from a horse drawn wagon. The bakery was in the back of his home, near Solvey, where he and Maria began their family. With a nice garden on the left side of their home, their horses were kept on the right. The Sterpe Family continued with various Businesses for over 90 years with our latest venture being ... Route 66 Hot Dogs, located in Springfield, MO.

Our building was built in the early 20's on the Mother Road itself. It served as a small grocery store, as well as a Bakery for many years. We understood that the location was perfect for us, and so we made the previous owners an offer that they couldn't refuse. We are truly indebted to them for this favor bestowed upon us.

You may see us around the Springfield Courthouse, the Square and other nearby towns, serving our All Beef, Steamed Dogs, from our clean & licensed carts.
We are honored to work with the great State of Missouri, our partners, and a particular Olive Oil Company, of which we can not disclose at this time.

So next time your travelling on the Mother Road herself, stop on by ... shoot the fat ... and grab a dog at ...

Route 66 Hot Dogs.

peter sterpe

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